Agronomy
Earth’s carbon cycle works on a global scale. But it can be affected by the tiniest of organisms: soil microbes. These microbes decompose organic matter like plant litter and dead organisms, and create simple carbon compounds. These simple carbon compounds can then be used by other organisms, or turned into gases (like carbon dioxide) and released into the atmosphere.
If you’re a gardener, you know that planting seeds in the ground doesn’t always mean you’ll have a good yield at the end of growing season. On a personal level, this can be disappointing. Farmers are in charge of growing dozens to thousands of acres of food. And, they face the same variability in the planting, growing, and harvesting processes as gardeners do.
On average, Americans eat more than 50 pounds of beef each year (according to USDA estimates). But what do beef cattle eat? In the eastern United States, beef cattle often eat tall fescue, a “cool-season” grass. As the name suggests, cool-season grass grows best in temperate conditions: temperatures between 65 and 75 degrees Fahrenheit and abundant rainfall. But it’s not always cool and wet in the eastern U.S., and come the summer months, cool-season grasses tend to not do well.
Undeniably, corn is one of the world’s most important crops. From feeding humans and livestock, to its many industrial uses, humans have been growing it for approximately 10,000 years.
Cotton is an important crop grown around the world, such as in countries like the United States and Uzbekistan. When a fungus began to harm cotton in both countries, it brought together their scientists for an innovative research collaboration.
