Food

tractor in field with rows of soil
By Susan V. Fisk

You may have heard the term “carbon sequestration.” In its basic terms, it refers to keeping and returning carbon to the soil. Since carbon is an element, how and why should this be done?

coffee plants with berries
By Kaine Korzekwa

The perfect cup of morning coffee. Before you even purchase the beans at the store, many things must go right before that great-tasting coffee can be poured into your favorite mug. It starts in the soil where farmers grow the beans. For example, Brazil is the world’s biggest coffee producer, and the soils there can cause problems for coffee plants.

Lima bean plants in a field
By Adityarup "Rup" Chakravorty

Lima beans are packed with nutrients. They are an excellent source of protein and fiber. They are rich in vitamins and minerals.

Lima bean plants in a field

Lima beans are also good for the environment and farmers. They are effective as cover crops and as green manure.

Little millet maturing in the field.
By Eric Hamilton

Since humans began cultivating the land, we’ve prioritized one type of crop above all others: grain. With high amounts of minerals, protein, and vitamins, cereal grains form the foundation of diets worldwide.

Little millet plants up close in the field.

Pile of yellow popcorn kernels next to a pile of popped yellow popcorn.
By Emily Matzke

Popcorn. What would movies and sporting events be like without this salty, buttery snack? America’s love for this snack goes beyond these events. We consume 15 billion quarts of popped popcorn each year.

Pile of yellow popcorn kernels next to a pile of popped yellow popcorn.