Food
Yams are a staple food in West Africa, which produces over 90% of the world’s yams each year. Yams play a key role in the food security, economic income, and traditional culture for the region.
When most people hear “food contamination,” they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products.
The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts.
Plant breeders are constantly working to develop new bean varieties to meet the needs and desires of the food industry. But not everyone wants the same thing.
The element nitrogen is a double-edged sword. It is essential for growing plants and feeding people, but it is also a leading cause of pollution across the world. Only by using nitrogen more sustainably can the positive and harmful effects of nitrogen be balanced.
A favorite healthy snack, almonds are a staple on grocery store shelves worldwide. More than 80% of these almonds are grown in California. As permanent crops, almond trees have unique needs and challenges for farmers.
Food allergies are a big problem. About 7% of children and 2% of adults in the U.S. suffer from some kind of food allergy. These allergies cost a whopping $25 billion in health care each year. Then there’s the time lost at school or work. And there’s the risk of serious complications, even death.