Conservation

person examining Palmer amaranth weeds in field at sunset
By Eric Hamilton

The world is warming. And fast. By 2050, it’s likely the planet will have warmed by about 3.6 degrees Fahrenheit compared to before the Industrial Revolution. That warming brings substantial changes. Storms will be stronger. People will run their air conditioners more. It will even change when and where our crops grow — and how well they perform.

small plots of cup plant, alfalfa, Kernza, and silflower in field
By Kaine Korzekwa

Planting beneficial plants next to gardens and crop fields large and small has been a standard practice for decades, even centuries. The plants provide what are known as ecosystem services. These include attracting pollinators and preventing weeds.

riparian buffer strip consisting of plants and trees
By Eric Hamilton

A new study suggests we may have more opportunities to protect our waterways. That’s because one system for keeping too many nutrients out of streams could be used more widely than it is now.

riparian buffer strip consisting of plants and trees

ladder next to vat of urine on pallets next to hay bales in field with trees, house and sky in background
By Susan V. Fisk

The current modern economy creates a lot of waste. Waste that piles up in landfills, in water bodies and in city streets. In countries that can afford wastewater systems, human excreta are usually dealt with in a sanitary fashion. But for poorer countries, the disposal of human waste, especially in cities, can cause health problems.

laptop computer and lab equipment
By Adityarup "Rup" Chakravorty

Healthy soils are a precious resource. They are vital for protecting ecosystemsmaintaining water quality, producing crops, and mitigating climate change.

several depressions in ground filled with water with patches of snow nearby
By Kaine Korzekwa

The water cycle is a delicate balance. In natural settings, water from rainfall or snowmelt can soak into soil or runoff to streams. Some of the water is stored in natural underground reservoirs – called groundwater. Plants use up the water to grow, and then new precipitation refills the groundwater – a process called groundwater recharge.

urban community garden with signs
By Susan V. Fisk

Today’s cities don’t have walls for protection like ancient ones, but they are separate from less urban and rural land. Most goods that city-dwellers purchase are brought in from rural farms and manufacturers. There is an active community of urban gardeners and landscape architects who are trying to bring more of the “country” back into the city. And for good reason.

tractor in field with rows of soil
By Susan V. Fisk

You may have heard the term “carbon sequestration.” In its basic terms, it refers to keeping and returning carbon to the soil. Since carbon is an element, how and why should this be done?

Mechanical silage cutter harvests biomass sorghum.
By Kaine Korzekwa

Traditional crops are not a good match for all farmland, such as parts of the North Carolina Piedmont region.

Tall grassy field of miscanthus bioenergy crop

Here, farmers need more options because some of the soils are poor, have been eroded, and often experience drought. Bioenergy crops may be a good option on these lands.