Environment

Two men measuring carbon dioxide emissions from soil in field.
By Adityarup "Rup" Chakravorty

The Southern High Plains of the United States have low annual rainfall. When it does rain, though, intense storms can cause severe soil erosion. Strong winds also strip away valuable topsoil.

Enter cover crops.

cover crop in field.

Controlled growth chambers
By Tracy Hmielowski

Planning is something we all do. As individuals, we may be planning for next weekend or our future retirement.

researchers inspecting rice plants

Farmers and plant breeders are also planning for a future. The crops we currently depend on will need grow under different conditions – due to climate change.

Laptop and equipment for soil respiration measurements.
By Tracy Hmielowski

Doctors often tell their patients to reduce their salt intake as part of a healthy lifestyle. When we start looking at food labels, we may find salt in surprising places – like baked goods, drinks and canned foods.

Person pouring water into containers of soil.

Man taking soil sample in forest.
By Susan V. Fisk

Before the United States 1970 Clean Air Act, rainfall all over the country was acidic. As precipitation would fall from the sky, it would mix with gases from industrial plants, emissions from cars, and especially coal and fossil fuel consumption. That caused the water to become acidic – also called “acid rain.”

Group of red mushrooms growing in soil.
By Adityarup "Rup" Chakravorty

When we think of climate change, we tend to think about greenhouse gases, fossil fuels and pollution. Most of us don’t think about fungi.

Red mushrooms growing on decomposed leaves

Man taking soil sample in field with dark soil.
By Rachel Leege

Characterized by alligators, airboats, and catfish, the Everglades is a region of swampy wetlands in southern Florida. In addition to the area’s role in Florida’s tourism industry, the Everglades play a significant part in protecting our environment – through carbon sequestration.

Tropical fruit salad
By Susan V. Fisk

It’s not just oranges that grow in Florida. Carambola, or star fruit as most in the United States call it, is gaining popularity. One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms.

Researcher Jake Shreckhise collects water from columns.
By Kaine Korzekwa

You may have heard how excess nutrients, such as phosphorus, can run off of crop fields. This can cause harm when the nutrients end up in rivers and lakes. However, there are other sources of excess nutrients you might not think of, such as the pots nursery plants come in.

Drip irrigation in field.
By Rachel Leege

A healthy lifestyle consists of a mixture of habits. Diet, exercise, sleep and other factors all must be in balance. Similarly, a sustainable farm operates on a balanced plan of soil, crop, and water management techniques.

Mature tall quinoa in field
By Kaine Korzekwa

Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn’t do well in high temperatures, so plant breeders are trying to help.