Food

field of honeybush
By Adityarup "Rup" Chakravorty

Considered to be the most widely consumed drink in the world, tea comes in many varieties. One of these includes honeybush tea, which is made from the leaves of the honeybush plant. It has a honey-like flavor and aroma. Although it is a less well-known variety than its more famous cousin – rooibos – honeybush tea is naturally low in sugar, caffeine-free, and has several other potential health benefits.

two people tending to small plots of compost spread over tomato plants next to greenhouse
By Kaine Korzekwa

Many urban gardeners know that adding ingredients like compost and mulch to their soil has great benefits. But it can be difficult to know what to add and why. Researchers at Purdue University gathered scientific evidence about one specific soil addition, leaf mold compost, and how it benefits tomato plants.

lentil crop roots below surface
By Adityarup "Rup" Chakravorty

Underneath the surface, plant roots are hard at work. Roots, of course, are how plants get water and minerals from the soil. But digging into how different root systems affect crop yields has been challenging for researchers.

female scientist bagging finger millet crops in greenhouse
By Kaine Korzekwa

The grain called finger millet may not be well-known outside of Africa, but it is an important crop to the region. Finger millet has been farmed in eastern Africa for thousands of years. However, breeding the crop for better traits has been difficult for local farmers.

closeup of finger millet plants

plots of lentil crops in field
By Adityarup "Rup" Chakravorty

Lentils are an important and popular food in many parts of the world. They are also a nutritional powerhouse. This versatile legume is a great source of protein, carbohydrates, and fiber, and high in mineral nutrients and vitamins like iron, zinc, magnesium, potassium, and vitamin B.