Genetics

https://sustainable-secure-food-blog.com/2021/09/22/old-beans-may-have-new-uses/

Potatoes are the most consumed vegetable in the United States. According to the USDA, US farmers grew more than 42 billion lbs. of potatoes in 2019. That’s 128 lbs. of potatoes per person.

https://sustainable-secure-food-blog.com/2021/09/07/sesame-cultivation-expansion-versus-temperature-stress/

https://sustainable-secure-food-blog.com/2021/08/22/what-is-the-quinoa-seed-and-germplasm-collection-like/

https://sustainable-secure-food-blog.com/2021/08/07/why-mix-varieties-of-wheat-in-a-field/

Since humans began cultivating the land, we’ve prioritized one type of crop above all others: grain. With high amounts of minerals, protein, and vitamins, cereal grains form the foundation of diets worldwide.

https://sustainable-secure-food-blog.com/2021/05/22/why-is-it-important-to-increase-genetic-diversity-in-crops-especially-in-soybean/

Chickpeas are a very important crop and food in India. They are used almost every day in meals and snacks. India is the largest producer, consumer, and importer of chickpeas. And with good reason — they are high in protein, fiber, and vitamins and minerals.

https://sustainable-secure-food-blog.com/2021/04/07/how-a-new-malting-barley-variety-for-california-came-to-be/

Climate change is a global issue. It affects our environment and our food supply.

Increasing temperatures, changing rainfall patterns, and extreme weather events influence crop yields and where crops can live. These events limit the number of crops humans can use.