Plant Science

lupin with white flowers
By Raleigh Darnell

Lupin is a well-known garden flower, and is an important part of a healthy habitat. Lupin grows rapidly and puts nutrients back into the soil. (Lupin is commonly referred to as “lupine” for those familiar with this plant.)

closeup of lupin flowers growing

lentil crop roots below surface
By Adityarup "Rup" Chakravorty

Underneath the surface, plant roots are hard at work. Roots, of course, are how plants get water and minerals from the soil. But digging into how different root systems affect crop yields has been challenging for researchers.

field of killed rye cover crops and planting green rye cover crops
By Kaine Korzekwa

Planting cover crops is a beneficial agricultural practice. One of their many benefits is to cover soil for times when farmers cannot plant cash crops like corn and soy – over the winter, for example.  But it is not as simple as just growing cover crops in between growing seasons. Farmers have multiple decisions to make about optimizing cover crop production.

female scientist bagging finger millet crops in greenhouse
By Kaine Korzekwa

The grain called finger millet may not be well-known outside of Africa, but it is an important crop to the region. Finger millet has been farmed in eastern Africa for thousands of years. However, breeding the crop for better traits has been difficult for local farmers.

closeup of finger millet plants

closeup of old world bluestem grass
By Eric Hamilton

The Great Plains in the United States are well known for a rich history and expansive grasslands. This region is synonymous with ranchers herding cattle across the plains and a valuable resource for a growing population.

closeup of winter rye plants outdoors
By Kaine Korzekwa

Understanding how a crop will grow in various places is key to getting more farmers to grow it. Rye is a cereal grain grown in parts of Europe, and although not a commonly grown crop in other regions, its characteristics make it a valuable option for farmers.

field planted with pumpkins grown in a cereal rye cover crop system
By Susan V. Fisk

Pumpkins (Cucurbita pepo) are a common vegetable crop sold at local pumpkin patches and farmers markets. They are also used in commercial production (like canned pumpkin). In 2019, the value of harvested pumpkin was worth $180 million.

farmer wearing hat inspecting rice crop in rice field
By Kaine Korzekwa

There’s a widespread problem in rice growing that you’ve probably never heard of. Rice plants that face elevated temperatures can produce “chalky grains” that are easily crushed during the milling process. This leads to lost profits because the price is lower for chalky grains than undamaged grains.