Hemp hampered no more with research showing potential as a cash crop
Researchers studying industrial hemp seeds to help industry grow. Continue reading here.
A group in India is working to improve the yield of chickpeas through breeding. They are high in protein, fiber, and vitamins and minerals. Continue reading here.
Breeding better seeds: Healthy food for more people
Seeds contribute to all of the food we eat. Researchers are using science to make seeds larger, more nutritious, and more resilient to stress. Continue reading here.
Keeping pinto beans away from the dark side
Pinto beans are good for us. They are nutritious, packed with protein and fiber. But being good isn’t enough for pinto beans. They also need to look good. Continue reading here.
Soybean seeding rates and risk
Farming requires many complex decisions throughout the year. One such decision is seeding rate – the number of seeds planted per acre. The best seeding rate for soybean fields is one of the most debated topics for those involved in agriculture. Continue reading here.
Count me out of counting seeds
A team of researchers at the University of Arkansas, Auburn University and North Carolina State University set out to see if a piece of technology, called a computerized particle analyzer, can be used to count weed seeds. Their results are promising. Continue reading here.
Breeders release new flaxseed cultivar with higher yield
A team of researchers at the University of Arkansas, Auburn University and North Carolina State University set out to see if a piece of technology, called a computerized particle analyzer, can be used to count weed seeds. Their results are promising. Continue reading here.
The plant world works in mysterious ways. We often think of plants producing flowers so those flowers can produce seeds for the next generation. But what would be the purpose of a flower that doesn’t bear seeds? Continue reading here.
Plant genetic resources ensure ag’s future
Imagine a gardener, plant explorer, geneticist, and computer specialist all rolled into one job. You might call that person a steward of plant genetic resources. Plant genetic resources are any plant materials, such as seeds, fruits, cuttings, pollen, and other organs and tissues from which plants can be grown. The stewards are the breeders, researchers, farmers, genebank staff, and many others who keep them safe and use them. Continue reading here.
Listen to a special A Field, Lab, Earth podcast here: The history of Seed Banks with Dr. Helen Anne Curry.